Technical Specifications

Add Food Form

• Store over 2 million Statistics
• Record information such as:
  • The Patient to whom the project is assigned.
  • The Patient ID (assigned in the patient's form).
  • The Date and Time
  • Category (BEEF, BREAD, CHEESE, VEGIES, etc.).
  • Description (Salmon filet).
  • Feelings
  • Calories
  • Fat Grams
  • Carbs
  • Fiber
  • Sugar
  • Protien
  • Glycemic Load
  • # of Servings
• Print reports.